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A Contramano Naranjo is a fresh, fruity, skin contact orange wine from Mendoza, Argentina:
A Contramano Naranjo is inspired by those who dare to explore, innovate, and take risks. The wine is made from hand-harvested grapes that are macerated on their skins for 7 days at 68°, then for 4 days at 59°. Malolactic fermentation occurs spontaneously at the end.
Some say that A Contramano Naranjo pairs well with pork, shellfish, vegetarian, mature and hard cheese, lean fish, and mild and soft cheese.