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With origins in the renowned Caymus Vineyards, the famous winemaking region’s unique heritage can be tasted with each drop. In 1972, Chuck Wagner and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards, starting off with 240 cases of Cabernet Sauvignon. Over half a century later, Caymus Vineyards in Napa Valley remains 100% family-owned and run, and uses many of the same winemaking techniques of generations before.