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Some say it's a good quality wine and goes well with steak and mushrooms. Others say it has a strange taste that doesn't improve with time.
Cabernet Sauvignon is known for its intense black fruit flavors, such as blackcurrant, blackberries, and cherry. The thick skin of Cabernet Sauvignon grapes contains high levels of bitter tannins, which are transformed into secondary flavors like chocolate, vanilla, leather, and tobacco during the aging process