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Enjoy the delicate flavors of EYRIE VINEYARDS PINOT GRIS, a wine known for its crisp acidity and notes of pear and citrus. This Pinot Gris hails from the renowned Willamette Valley in Oregon, where cool climate conditions produce exceptional white wines.
Pair this elegant wine with fresh seafood dishes such as grilled shrimp, oysters on the half shell, or a refreshing ceviche. It also complements light salads, creamy pasta dishes, and soft cheeses like brie or goat cheese.