La Patareina Brusarive Barbera d'Asti is a wine made from the Barbera grape, which is a staple of the Piedmont region in Italy. Here are some characteristics of this wine:
- Appearance: A deep ruby red color
- Taste: A light-bodied wine with a rich taste and notes of strawberry, raspberry, and sour cherries
- Acidity: High acidity that gives the wine a zesty and tart taste
- Tannins: Low tannin count
- Production: Made using traditional techniques, with the grapes dirasped and pigiate for 70% and the remaining 30% left as whole berries
- Fermentation: Fermented for 5–7 days in 50 Hl stainless steel vats