Masi Campofiorin is a red wine from the Veneto region of Italy that's known for its versatility and rich, intense flavor:
- Appearance: A deep ruby red color
- Aroma: Ripe cherries, sweet spices, dried herbs, leather, cinnamon, and vanilla
- Flavor: Rich, intense cherries and berry fruit, with soft tannins and a good length
- Food pairing: Pairs well with a wide variety of foods, including pasta dishes, grilled and roasted red meats, and Asian and South American cuisine
- Serving temperature: 18°C (64°F)
- Storage life: 15–20 years