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A blend of 50 percent pinot noir, 30 percent chardonnay and 20 percent pinot Meunier, this rosé includes 15 percent still red wine to deepen the color. It’s cool and zesty, a contrast of fresh pink grapefruit and candied cherry flavors, all girded and focused by limestone acidity. A gentle rasp of earthiness comes up in the end, balancing and extending the fruit flavor.