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Sangenís i Vaqué Gran Reserva Clos Monlleó is a powerful, full-bodied red wine from the Priorat region of Spain, primarily made from Grenache grapes, known for its complex aromas of dark fruit (blackberry, plum), spice, earthy notes, and hints of leather and tobacco, all layered with the characteristic richness and structure imparted by extended aging in oak barrels; considered a classic expression of Priorat with deep color, robust tannins, and a long finish