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The Lakers" offers a lush bouquet of dry peach, dry apricot and kumquat on the nose. The palate is rich and velvety with a long finish that stretches out hints of vanilla and toasted almond. Orange zest, tropical fruit, and lemongrass make it an excellent wine to have with spicy Thai food, Korean BBQ, or hot pot. 100% Unfined and Unfiltered Viognier. Skin fermented to complete dryness 14 months of lees aging in Concrete Eggs and neutral oak barrels Low Sulfites added Only 420 cases produced