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The Three Finger Jack Cabernet Sauvignon hails from the Lodi region of California, known for its warm climate and rich, fertile soils. This wine presents a robust flavor profile with notes of dark cherry, blackberry, and a hint of spice, complemented by firm tannins and a smooth finish.
For optimal enjoyment, serve this Cabernet Sauvignon at a slightly cooler temperature, around 60-65°F. It pairs well with grilled meats, hearty stews, and aged cheeses. Allow it to decant for at least 30 minutes before drinking to enhance its aromatic complexity.
Product Details
| Country | USA |
| Region | California |
| Varietal | Cabernet Sauvignon |
| Vintage | 2018 |
| Size | 750 ml |
| Container | Bottle |
| Wine Body | Heavy / Full |