YOKAICHI MUGI Barley Shochu750

YOKAICHI MUGI Barley Shochu750 is a premium barley shochu from Japan. Made from carefully selected barley, this shochu offers a smooth and delicate flavor profile with hints of earthy notes. It is distilled in the Yokaichi region, known for producing high-quality shochu.

To fully enjoy the rich flavors of YOKAICHI MUGI Barley Shochu750, we recommend serving it chilled or on the rocks. It can also be enjoyed in cocktails, such as a classic shochu highball or mixed with soda water and a squeeze of lemon. Experiment with different mixers to find your perfect combination.